Baby spinach leaves (330g)
Light cream cheese (125g)
Parmesan (50g freshly grated)
Steak burgers (2 x 100g <5% fat from the butchers or make them yourself)
White fish fillets (250g boneless and skinless – 250g)
Chopped tomatoes (400g tin)
Dried Italian seasoning (10g)
Passata (Italian sieved tomatoes – 400g)
Pickled gherkin (1 small – 15g)
Reduced salt soy sauce (30g)
Reduced sodium vegetable stock cube (½)
Seeded brown burger buns (2 small)
Wholemeal couscous (150g)
Wholemeal wraps (4 small - 160g)
Wholewheat noodles (100g)
Wholewheat penne pasta (250g)
Wholewheat spaghetti (100g)