25g plain chocolate (at least 70% cocoa solids and up to 85%)
50g strawberries
Break the chocolate into a small heatproof bowl and sit over a pan of simmering water until melted (or use the microwave). Once melted, stir until smooth and then leave to cool a little.
Dip the strawberries into the chocolate and either eat immediately or arrange on a plate lined with parchment paper and leave to set before putting on a plate to serve.
* Suitable for vegetarians
