100g cooked chicken slices (leftovers or shop-bought)
100g pizza sauce (from a can or jar such as Mutti)
1 readymade pizza base (such as Pizza da Piero – 120g)
125g ball mozzarella cheese (or use ready-grated)
side salad, to serve (see recipe link)
- Preheat the oven to 200C / 400F / gas mark 6. Using a vegetable peeler, cut the courgette into thin ribbons or thin slices. Dice the cooked chicken.
- Spread the pizza base with the pizza sauce and arrange the courgette and chicken on top. Tear over the mozzarella cheese on top and place in the oven directly on the oven shelf for 10-12 minutes until piping hot and lightly golden.
- Transfer to the chopping board and cut into slices. Arrange on plates with the salad to serve.
Make the pizza up to 2 days in advance and put it back on to the cardboard from the packet. Wrap in cling film and chill in the fridge until ready to cook.