Beans on Toast

Serves 2 (each serving contains approximately 400 kcal)

The Ingredients

200g tin baked beans

2 slices wholemeal toast

1 teaspoon softened butter (5g)


The Method

Pour the baked beans into a small saucepan and simmer gently until piping hot, stirring occasionally.

This can also be done in a bowl in the microwave if you prefer.


Toast the bread and spread with the butter. Arrange on a plate and spoon over the baked beans to serve.


*Suitable for vegetarians

© LONDIS 2019